Description
Embark on a culinary journey with our Cheese Boat, a dish that carries the rich heritage of the Muslim Georgians and the vibrant flavors of Acharuli cuisine. This delicacy, also known as Khachapuri, hails from the beautiful region of Adjara, nestled in the southwestern corner of Georgia. Crafted with love and tradition, our Cheese Boat is a testament to the Acharuli style of cooking, which has been passed down through generations. The dough, leavened and allowed to rise, is shaped into a boat, symbolizing the maritime spirit of Adjara. It is then filled with a blend of cheeses, creating a creamy, melt-in-your-mouth center. Served hot from the oven, the Cheese Boat is a perfect blend of crusty bread and gooey cheese, making it a dish that truly represents the heart and soul of Georgian cuisine. Experience the warmth of Adjara and the joy of Acharuli cooking with every bite of our Cheese Boat. Please note that the original recipe calls for plain, no sauce on the boat bed.
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