• Mon - Sun 11.00AM – 10.30PM
  • 36 Jalan 24/70A Desa Sri Hartamas
  • 51200 Kuala Lumpur
  • Whatsapp: 011 5623 8182
Das Giler, Pedas Giler Pizza, Ghost Pepper

Das Giler Pizza (EXTREME HEAT)

Base: Neapolitan Sauce, A Drizzling of Mumbai Sauce
Crust: Classic/NY Crust/ Garlic Cheese Crust
Toppings:Spicy Chicken OR Beef Pepperoni, Peri-Peri Pepper

Starting From RM16.99

Crust for Small Pizza
Regular Crust Type
Large Pizza Crust Type
Cheese Toppings For Small Pizza
Cheese Toppings For Regular Pizza
Cheese Toppings For Large Pizza
Meat Type
Add Toppings
Extra Spicy Chicken (Small)
Add Spicy Chicken (Medium)
Add Spicy Chicken (Large)
Extra Beef Pepperoni
Add Beef Pepperoni
Add Beef Pepperoni (Large)
Extra Mushroom (Small)
Extra Mushroom (Medium)
Extra Mushroom (Large)
Extra Olive (Small)
Extra Olive (Medium)
Extra Olive (Large)
Extra Capsicum (Small)
Extra Capsicum (Medium)
Extra Capsicum (Large)
Extra Pickled Jalapeño (Small)
Extra Pickled Jalapeño (Medium)
Extra Pickled Jalapeño (Large)
Product total
Options total
Grand total

Description

Are you ready for a pizza that’s not just hot, but *Pedas Giler*? Brace yourself for the ultimate heatwave with our new “Das Giler” pizza!

Loaded with your choice of Spicy Chicken Chunks OR Beef Pepperoni, and topped off with the infamous Peri-Peri Pepper, this pizza is not for the faint-hearted. It’s a fiery feast that will set your taste buds ablaze with every bite.”DAS GILER” – it’s not just a pizza, it’s a challenge. Can you handle the heat?

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Chat Now - NYPizza
1
Need Help?
Scan the code
Hello!
You can order your favourite food from New York Pizza via WhatsApp here. Our friendly staff will be glad to assist you.
Thank you for choosing New York Pizza!
By providing your contact information you consent to receive messages from New York Pizza. These messages may include promotional offers, product updates, news, and other relevant information related to New York Pizza.